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Results 51 - 60 of 147 for stew beer
Coat pork with combined flour, salt and pepper. Heat oil in large pot or Dutch oven; brown meat over medium-high heat. Add onions and ...
Brown meat in oil. Combine all ingredients; pour over meat. Cover and simmer 3 1/2 hours, or cook on low in crock-pot 7 to 8 hours. Serve ...
53. HUNTERS STEW
Brown venison and sausage in hot oil in a large Dutch oven. Add onions and celery; cook until tender. Add remaining ingredients except ...
Roll meat cubes in flour ... consomme and non-alcoholic beer. Cover and bring to ... Add salt or pepper to taste. Thicken with flour, if desired.
55. BEEF STEW
Dredge beef in flour (seasoned ... separate pan, bring beer and sugar to a quick ... after 1 1/2 hour and carrots after 1 hour and 45 minutes.
Preheat oven to 350 degrees. ... in broth, cider, beer, and bring mixture to ... consistency, about 45 minutes longer. Season with salt and pepper.
57. HEARTY BEEF STEW
Cut beef into bite-size cubes. In a heavy stew pot, heat olive oil; add ... limp. Add tomatoes, beer, water, remaining broth, red ... and split pea soup.
58. FISHERMAN'S STEW
Heat oil in large pot. Saute onions and garlic until limp; add everything else but seafood. Cook 1 hour. 10 minutes before eating, add ...
1. Cook crabs and lobster ... Add wine and beer. 16. Add cooked crab, ... can of oysters with juice. Simmer for 10 minutes. Serves about 10-12.
Place beer and bay leaves in large ... hours at medium heat. Add shrimp, corn-on-the-cob and clams. Cook for additional 30 minutes. Serve in bowls.
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