Results 41 - 50 of 147 for stew beer

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Spray a large stockpot with nonstick cooking spray and heat over medium-high heat until hot. Add half of the meat and cook until browned. ...

Flour meat and brown. Season ... Using a Dutch oven, put in meat, onion, mushrooms, the beer and Tabasco. Cover and cook for 1 1/2 to 2 hours.

Saute onions and garlic in ... meat, consomme and beer and cook for 10-15 minutes. ... frequently 2-3 hours. Serve over noodles, rice, or couscous.

Mix all ingredients. Cook 10-15 min. Top with cheese.

Cover with plenty of water, bring to boil, then simmer (covered) for an hour and a half (or until beans are soft-tender). Stir occasionally ...



Mix together ground beef, chopped ... canned tomatoes, chili powder, salt, bay leaves, oregano, mustard, cumin, red peppers, beer, sugar and beans.

Pour beer, picante sauce, tomato paste, ... into pot. When all ingredients are together boil for 30 minutes, then let simmer for 2 to 3 hours.

Brown meat in hot shortening, ... add vegetables to stew and continue cooking about 40 ... low heat 10 minutes. Cover and cook 10 minutes longer.

Saute onions and garlic until ... powder, stir in beer, tomato paste and sauce. ... minutes) add whiskey. Serve with bread crumbs to thicken at table.

In small mixing bowl, blend ... high heat. Add beer mixture and bay leaf to ... minutes longer. Discard bay leaf before serving. 6-8 servings.

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