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Results 21 - 30 of 147 for stew beer
Preheat oven to 325°F In ... mixing bowl, combine beer, water, gravy mix, salt, ... a casserole dish and cover. Bake at 325°F for 2 1/2 hours.
Put the beef in the Crockery Pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 ...
In a Dutch oven place ... seasonings. Add in beer, kidney beans, and tomato ... to get desired consistency and simmer for another 15 minutes.
Lightly coat beef of lamb cutlets in flour. Next sauté the cutlets in a frying pan with 1/2 of the cup of wine. Add salt and pepper. Wait ...
25. TACO STEW
Brown ground beef with diced onion. Place all other ingredients into a slow cooker. Stir and mix well until soup is mixed in. Stir in ...
Preheat oven to 375°F. Season ... 6 minutes. Add beer, bell pepper, and condensed ... convenience, garlic, onion, bell pepper, and parsley are optional.
27. SECRET CHILI
Soak and clean beans the ... add 1 can beer and simmer for 15 to ... chili left to freeze for at least 2 months, depending how often you eat chili.
28. SUPER BOWL CHILI
In large Dutch oven, brown ... in undrained tomatoes, beer, chili peppers, tomato paste, ... individual bowls topped with shredded Cheddar cheese.
Rinse beans. Soak overnight in ... 2 tablespoons garlic, beer, salsa and enough soaking ... cheese is melted. Friend of Chris & Sherrie Grindy
In a large, heavy pot, heat the oil. Season turkey with the garlic salt, Mrs. Dash, clove, and chili powder. Brown meat in oil with chopped ...
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