Tip: Try carrot pudding butter for more results.

Results 1 - 10 of 14 for steamed carrot pudding butter

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Rinse, soak and drain raisins. ... in raisins. Combine carrot and potato with butter. Stir into dry mixture. ... top. Cover and steam in Instant Pot or slow ... cream or whipped cream.

Cream butter and sugar. Beat in eggs and vanilla. Stir in carrots, fruit and nuts. Sift ... on the mold. Steam for 3 hours. Unmold pudding onto serving platter. Serve hot ... butter, vinegar and vanilla.

In a large bowl, mix ... greased pan and steam covered for 3 hours on ... Spoon a dollop of hard sauce on each serving of Steamed Carrot Pudding.

Fill cans (greased and floured) ... Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.

Combine carrots, potatoes, shortening, sugar, and ... can 2/3 full. Steam 2 1/2 hours. To steam, ... Add: Juice of 3 lemons Serve over pudding.



Cream butter and sugar. Beat in eggs and vanilla; stir in carrots, apples, raisins and nuts. ... of boiling water. Steam for 3 hours. Unmold pudding and serve hot or cold ... or plum pudding sauce.

Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... to serve. Cream butter and add rest of ingredients. ... with mixer, chill. Pudding freezes well and can be made ahead of time.

Mix and pour into greased coffee cans; steam for 2 hours. Heat until dissolved. Pour over pudding slices.

Stir melted butter into well beaten eggs in ... foil. To serve, steam, unwrapped, 30 minutes or ... through. Can also eat at room temperature.

Mix together. 1 c. raisins ... first mixture. This pudding will need to steam for 4 hours. A 3 ... flavorings such as lemon, orange or almond.

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