Results 1 - 10 of 45 for steak veggies

1  2  3  4  5   Next

Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). ... Broil meat for best flavor or slice thinly and use in stir fries.

Place steaks in a large baking dish. ... ripe tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth.

Note: If using bamboo skewers, soak in water 30 minutes before using so they're less likely to burn. Metal skewers are preferred because of ...

Preheat oven to 450°F. Make ... golden brown. Turn steaks and roast in oven for ... asparagus, garnished with basil leaves. Makes 4 servings.

In a large saucepan, cook beef and onions in oil until meat is no longer pink. Stir in potatoes, carrots and peas. Add the broth, water, ...



In small bowl, combine carrot, mushrooms, zucchini and onion. In jar or cruet, combine ReaLemon brand, oil, parsley, bouillon and dill; ...

In centers of 2 lg. pieces of aluminum foil place meat, vegetables and mushrooms. Mix oil and seasonings in a bowl and pour over meat and ...

Before preparation, heat vegetable oil in deep pan. 1. Mix flour, Mrs. Dash, salt and pepper in large mixing bowl. 2. In separate bowl stir ...

Blend eggs and milk in ... breading pan. Dip steak in flour mix first, then ... until consistency looks right. Note: Don't forget the jalapenos!!

Cook the noodles according to ... Cut up ham steaks into bite size pieces and ... mix all ingredients on each plate. Makes 4 (or more) servings.

1  2  3  4  5   Next

 

Recipe Index