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Tip: Try apple bisque for more results.
Results 1 - 8 of 8 for squash apple bisque
Combine squash, apples, onions, herbs, salt, pepper, ... of the hot soup and then whisk back into rest of mixture. Heat through but do not boil.
Combine stock, squash, apples, onion, sugar, salt, rosemary ... bowl. Blend in some hot soup. Mix mixture back into soup. Do not boil. Serves 6.
Melt butter in large saucepan. ... in curry. Peel squash, discard seeds and chop coarsely. Add squash, apples, chicken broth and thyme ... fruit of the season.
Cut the squash into quarters or rings, removing ... ginger, thyme and apples. Sprinkle with flour, whisking ... warm. Serves 40. Can be frozen.
Place squash, onions and apple pieces in large soup pot. ... stock to give bisque consistency. Do not make it ... heavy cream (about 1/2 cup).
Saute onion and garlic, add flour, stirring until smooth. Cook 1 minute. Gradually add chicken broth, bring to boil. Stir in next 4 ...
Combine the squash, apples, onion, bread, salt, rosemary ... kettle of soup, stirring. Heat gently to serve. Do not boil or the eggs will curdle.
Combine first 9 ingredients, cover and simmer 20-30 minutes until vegetables are tender. Process in blender until smooth. Return to pan, ...
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