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Results 1 - 10 of 10 for apple bisque
It’s amazing when two ingredients ... substance to the apple; the apple makes the ... Iron 4%DV * Daily Value : Recipe courtesy of Mealtime.org
Combine squash, apples, onions, herbs, salt, pepper, ... of the hot soup and then whisk back into rest of mixture. Heat through but do not boil.
Cut the squash into quarters ... ginger, thyme and apples. Sprinkle with flour, whisking ... Puree the soup. Serve warm. Serves 40. Can be frozen.
Combine stock, squash, apples, onion, sugar, salt, rosemary ... bowl. Blend in some hot soup. Mix mixture back into soup. Do not boil. Serves 6.
Melt butter in large saucepan. ... coarsely. Add squash, apples, chicken broth and thyme ... supper with fresh crusty bread and fruit of the season.
Place squash, onions and apple pieces in large soup pot. ... stock to give bisque consistency. Do not make it ... heavy cream (about 1/2 cup).
An exotic mix of spices, herbs, vegetables, apples and chunks of shrimp and ... each and allow guests to garnish their own. Makes about 20 cups.
Saute onion and garlic, add flour, stirring until smooth. Cook 1 minute. Gradually add chicken broth, bring to boil. Stir in next 4 ...
Combine the squash, apples, onion, bread, salt, rosemary ... kettle of soup, stirring. Heat gently to serve. Do not boil or the eggs will curdle.
10. SQUASH BISQUE
Combine first 9 ingredients, cover and simmer 20-30 minutes until vegetables are tender. Process in blender until smooth. Return to pan, ...
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