Results 1 - 10 of 41 for sponge cookies

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In a mixing bowl, cream ... consistency. Tint with food coloring if desired. Frost cooled cookies, sprinkle with coconut if desired. Yield: 11 dozen.

Preheat oven to 250°F. Peel the banana and cut it up into slices. Mash it until it is still slightly chunky. Mix flour, baking soda, sugar, ...

Cream butter, adding eggs, 1 ... in powdered sugar. Put cookies on cookie sheet and chill again for 2 hours. Bake at 375 degrees for 15 minutes.

Combine first 5 ingredients. Fold in egg whites. Drop onto waxed paper lined cookie sheet and bake at 325 degrees for 25 minutes or until ...

Cream butter and sugar well. ... mix. Add flour. Drop 1/2 teaspoon at a time on waffle iron to make small cookies. Sprinkle with powdered sugar.



Cream shortening, gradually adding sugar ... 12 minutes. Ice cookies while warm and sprinkle with ... Gradually add butter, then blend in sugar.

Combine oil, sugar, molasses. Mix ... thickness. Cut out cookies with cookie cutter. Bake on ... Sprinkle tops with sugar prior to baking, if desired.

Line an 8-inch square pan with a layer of cookies cut lengthwise. Sprinkle rum over ... nuts on top. Leave in refrigerator overnight. Delicious.

Mix as directed. Cut cookies in half (lengthwise). Line a ... sprinkle almonds over top. Refrigerate overnight or 4 to 5 hours before serving.

Cut cookies lengthwise and place one layer ... Spread over cookies. Cover pudding with a layer of Cool Whip. Refrigerate overnight before serving.

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