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Results 21 - 30 of 41 for sponge cookies
Cut cookies in half and line pan ... another row of cookies, spread Cool Whip. Garnish with nuts and cherries. Refrigerate for 1 hour before serving.
Cook pudding according to directions ... inch pan with sponge cookies which have been cut in ... as desired by alternating cookies and pudding.
The heat of oven for ... small cakes and cookies require a hot oven (350-400 ... (325-375 degrees). While sponge cakes and Angel Food cakes ... slower oven (200-250 degrees).
Layer 1 pack of cut cookies in bottom of pan. (Cut ... cream, decorate with cherries. When cooking pudding use only 3 cups of milk instead of 4.
25. NO BAKE RUM CAKE
1. Lay cookies on sides - very close ... with a small amount of confectioners' sugar and spread on top. 7. Refrigerate 3-4 hours before serving.
Slice cookies in half lengthwise and lay ... strawberries (in season); 8 ounces chocolate chips; or 1 pint of blueberries. Keep in refrigerator to store.
27. EASY RUM CAKE
Using a spring form pan, layer sponge toast in pan. Break some ... mixture on toast cookies. Mix chocolate pudding according ... topping of your chocolate.
Place package of cookies in bottom of 8 or ... Add next layer of cookies, then layer of pudding. Refrigerate, use whipped topping, if desired.
29. ANISETTE SPONGE
Roll cookies in milk until soft. Line ... hours. Then pour chocolate pudding over vanilla pudding, then Dream Whip. Chill overnight. Serves 8-10.
30. JAN'S SPONGECAKE
Line a 13 x 9 inch dish with cookies flat side up. Make pudding ... and refrigerate. When cool, top with Cool Whip. Can be made the night before.
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