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Results 11 - 20 of 41 for sponge cookies
Line bottom of foil pan with cookies. Cut length and width ... in refrigerator about 8 hours. You can cut cake or scoop out with a spoon. ENJOY!
1. To make filling, melt white chocolate chips with 1/4 cup milk in top of double boiler over hot, not boiling water. (You may use ...
13. ITALIAN RUM CAKE
In large spring pan - layer cookies on bottom, mix water and ... or use Cool Whip and spread over top. Remove sides from spring pan and serve.
14. SCOTS' TRIFLE
Line trifle dish (or other ... them, or shortbread cookies, between layers, if desired. ... flavor cream with almond extract instead of vanilla.
Cut cookies in half lengthwise. Make the ... Cover the top with Cool Whip. Decorate with nuts and cherries. Refrigerate overnight to let it settle.
16. YUM YUM CAKE
The night before - 9x13 pan. 1st layer: Stella Dora sponge cookies 2nd layer: Chocolate pudding 3rd ... Next day top with Cool Whip and cherries.
Cut Anisette cookies in half lengthwise. Prepare puddings ... puddings with skim milk and using "lite" Cool Whip, this dessert can be low calorie.
18. ANISE CAKE
Arrange 1 package of cookies in bottom of 9"x13"x2" pan. ... other package of pudding. When chilled, put on Cool Whip. Sprinkle nuts if desired.
19. RUM CAKE
Cut cookies in half and line pan. ... layer of cookies, rum,, and repeat with vanilla pudding, whip, cherries and nuts. Refrigerate overnight.
20. ANISE CAKE
Line 13 x 9 x ... larger pan) with cookies. Dribble 1/2 cup milk ... with Cool Whip and sprinkle optional ingredients on Cool Whip, if desired.
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