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Results 1 - 10 of 100 for spices for pork
To prepare the pork chops: Brush pork chops with ... pepper. Sprinkle the five-spice powder evenly over pork chops. ... plate and refrigerate for at least 2 hours or ... hours, 20 minutes
Preheat oven to 350°F. Sprinkle pork chops on both sides with ... Bake at 350°F for 45 to 60 minutes, or until chops are tender. Serves 4 to 6.
Cut pork into 1 1/2" pieces. Place ... serving container. To eat, spoon mixture into warm tortillas. Season to taste with salt. Makes 4 servings.
In a small bowl combine ... both sides of pork chops with spice mixture. In a large skilled ... with orange slices and freshly cut up parsley.
Combine all ingredients; mix well. Marinate pork in refrigerator overnight. Grill or broil, basting often with marinade. Makes 1-1/2 cups.
Trim and discard all exterior fat from each pork steak. On a piece of ... until browned and cooked through, about 20 minutes. Makes 6 servings.
Mix marinade and pour over meat. Marinate for 8 hours. Cook over medium-high grill.
Finely grind first 9 ingredients ... Rub 1/4 cup spice mixture over pork (reserve remainder for another use). Refrigerate pork at ... at specialty food stores.
Brown pork chops in a heavy frying ... 300 degree oven for 1 1/2 hours or until ... hot from casserole or baking dish, using the sauce as gravy.
Place pork roast in large roaster. Roast ... small bowl. Brush sauce over roast several times during last 45 minutes of cooking. Serves 4 to 8.
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