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Results 21 - 30 of 100 for spices for pork
Rub pork chops well with ground cumin ... mortar and pestle for best flavor). Place pork chops ... and use a Ziploc bag to marinate the chops.
Sprinkle 1 teaspoon Morton® Sea ... (Coarse) and no-salt spice blend. Pat pork roast dry with paper towel. ... meat at 350°F., for 20 to 22 minutes per ... used with permission. ® Salt
Fry pork chops until brown, drain. Pour tomatoes onto pork chops, add rice, cook on low heat until rice is done. Salt to taste.
Add oil to pan; cook and season the pork chops as desired, until almost ... (reserve other half for later). Each layer is very ... pan to avoid spillage.
This is a family favorite. ... baking dish), the pork loin slices. Layer the sliced ... cream). Add your spices, your desired amount.. above ... preheated 250°F oven for about 6 hours. Till the ... bun or other). ENJOY!
Chop green onions to desired ... large bowl add pork, chopped green onions, five spice, soy sauce, beaten egg ... container and serve with wontons.
Place half of apple slices ... the Chinese Five Spice seasoning. Add chicken broth. Place pork tenderloin on top of apple ... Cook on LOW for 8 to 10 hours or ... and serve. Serves 6
Preheat oven to 375 degrees. Place chops in 9x13 baking dish. Combine other ingredients. Pour over chops. Bake 20 minutes. Turn chops and ...
Remove excess fat and bone from chops. Pound meat to "pancake" thickness. Dip in milk; lightly flour and salt. Coat with mustard. Remove ...
Trim off all fat and ... Add remaining ingredients. Cover tightly. Bake at 325 degrees for 2 to 3 hours or until tender. Yield: 3 to 4 servings.
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