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Results 91 - 100 of 100 for spices for pork
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... over indirect heat for about 4 hours, replacing coals ... dish of extra sauce.
Bread 4 pork chops, cut one inch thick ... over low heat for long time. Serve over hominy. ... Pour off water, add gravy to hominy, delicious!
Preheat oven to 325°F. Lightly toast spices in dry saucepan. Grind with ... side of the pork loin. Heat oil in heavy-bottomed ... onion and sauté for 1 minute to flavor oil. ... minutes. Slice and serve.
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Prepare a spice bag by tying up tarragon, ... point and simmer for 6 hours. Skim the surface ... while stirring. Dredge pork, tenderloins in flour and ... and Cooking Time: HOURS)
Combine first 6 ingredients. Place pork fat side up on rack ... Rub pork with spices. Roast in 350 degree ... Return to oven for 20 minutes more. Add apricots ... around roast. 6-8 servings.
Cook sausage until slightly pink. ... to sausage. Separate pork loin by cutting pocket in ... half of this spice mixture. Stuff pork with stuffing. ... at 325 degrees for 1 hour. Remove bacon. Combine ... tomatoes. Yield: 10-12 servings.
Use a roast tied with ... some of the spice mixture into each. Rub the ... pan and bake for a total of 3 hours. ... thick. After the pork has roasted for 2 hours, ... pork. Makes 10 servings.
4-6 pork hocks. Cover with water; add ... 1 tablespoon pickling spice that is wrapped in a ... refrigerated. Serve with cider vinegar and good bread.
100. SALT PORK CAKE
Put pork through food grinder; pour boiling ... Stir in sugar, spices, soda, egg and molasses. ... at 300 degrees for 2 hours or until done. ... weather (no frosting, please).
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