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Results 51 - 60 of 100 for spices for pork
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...
Trim large chunks of fat ... Leave thin layers for flavor. Sprinkle top side of ... with Cajun style spices. Rub in well. Put ... minutes for baby ribs.
Cube the pork and the sweet potatoes in ... sugar, apple pie spice and salt. Pour over the ... Pour combined juice, spices and salt over the top. ... on low speed for 8-12 hours. Makes 6 servings.
54. BBQ CHINESE PORK
Mix everything EXCEPT the 5 spices and the sherry. Heat but ... degrees and 45 minute at 350 degrees. Test meat for doneness after 20 minutes.
55. BAR-BE-QUE PORK
Cook roast until it falls ... meat finely. Tie spices in gauze and mix with ... simmer on low heat for 2 hours. Remove spice bag and serve on buns.
In a shallow roasting pan, ... at 325 degrees for 1 hour 45 minutes or ... sugar, cornstarch and spices. Cook slowly until mixture ... 10 to 12 servings.
57. CHAR SHU PORK
Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.
Cover hocks with cold water. ... to two cups. Add pickling spices and vinegar. Boil 1 to 2 minutes. Strain over hocks. Refrigerate until jelled.
59. PORK LOIN ROAST
Have the butcher saw across ... at 350 degrees for about 2 1/2 to 3 ... Garnish platter with spiced crab apples, heated if desired. 8-10 servings.
Soak meat in 1/2 cup ... cover with water for 1 hour or longer. Pat ... paprika, Mrs. Dash's spice and teriyaki sauce. Bake in ... on each side. Delicious!
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