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Results 11 - 20 of 100 for spices for pork
Preheat oven to 325 degrees or grill. Combine spices together and coat tenderloins. Let ... the same diameter for the entire piece. Brush with ... serve. Serves 4. Pork tenderloins usually run 1/2 to 3/4 of a pound.
Remove and discard excess fat ... Bake at 325°F for 30 to 40 minutes per ... Doubling the applesauce mixture will leave more to serve with roast.
Place roast on rack in shallow roasting pan. Insert meat thermometer into the thickest part of the roast, not touching the bone. Roast, ...
Rub chops on both sides ... minutes. Simmer prunes, spices, vinegar, water and sugar for 10 minutes. Pour over chops. ... milligrams cholesterol, 160 milligrams sodium
In a mortar, mash the ... soy sauce, five spice powder and black pepper. Heat ... flame. Drop the pork into the pot to brown. ... meat. Continue cooking for another 15 minutes, covered, uncovering ... and sour bean sprouts.
Spray bottom of a 12 ... vegetable coating. Brown pork chops on both sides. Season ... peel in water for 15 minutes; drain and set ... - 208 per serving.
17. SPICE PORK CHOPS
In small bowl combine butter, ... paste. Spread over pork chops. Place in baking dish ... over chops. Cover and bake at 350 degrees for 1 hour.
Preheat oven to 375 degrees. Put pork chops in shallow baking dish, ... place chops on platter, spoon sauce over them, garnish with orange slices.
19. HOT SPICED PORK
To prepare the Marinade: Put ... well. Put the pork in the marinade and leave ... delicious marinade! (We make lots and then freeze some down.)
Trim fat from pork chops. Brown pork chops in ... Then place chops in baking dish and cover with barbecue sauce. Bake at 350 degrees for 1 hour.
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