Spanish Rice Bean Burrito - Recipes

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Tip: Try rice bean burrito for more results.

Results 1 - 9 of 9 for spanish rice bean burrito

1. SPANISH RICE AND BEAN BURRITO

Combine the chicken, tomatoes, green ... 2 cups of rice to the pot. Prepare rice ... cup of refried beans and 3/4 cup of rice. ... Makes about 8 burritos.

2. VERDE CROCK-POT LONDON BROIL, BEEF, CHICKEN, PORK

Place meat in Crock-Pot with ... it back in to cook in the juices for a bit and made burritos. There are several things to do with the recipe!

3. PLEASE MAKE THOSE BURRITOS AGAIN!

I know this sounds like ... best this way. Rice Mixture.. Start by making the ... aside. Beef and Bean Mixture.. Brown beef and drain ... together) into extra-large burrito shell with some cheese and ... FUN and ENJOY! ain!

4. TACO CASSEROLE

Makes a great filling for burrito shells! Prepare rice according to package directions, slightly ... corn and black bean cans and mix evenly with ... toppings of your choice.

5. SMOTHERED BURRITO CASSEROLE (EASY)

Brown hamburger, drain off excess ... directions. Add refried beans and heat until bubbly. In separate pan, prepare Spanish rice according to package directions. In ... casserole dish. Make burritos by spooning beef mixture into ... cream, if desired. .

6. BURRITO PIE

Brown beef and drain. Add ... dish, line with burrito shells. Spread refried beans sprinkle chopped onions, sprinkle taco ... cheese, spread on spanish rice again sprinkle.

7. BURRITO PIE

Brown ground beef, drain. Add ... dish, line with burrito shells. Spread refried beans, sprinkle chopped onions, sprinkle ... cheese, spread on spanish rice. Again sprinkle taco sauce. ... cream. Sprinkle green onions.

8. JULIE'S MEXICAN LASAGNA

Brown beef and drain. Add burrito mix and nacho cheese soup. ... 1/2 can of beans, 1/2 can of rice, 1/2 of meat mixture. ... Serve with sour cream.

9. STUFFED GRILLED BURRITOS

Pour Ro-Tel in raw beef. On large tortilla, layer in middle the refried beans, beef, rice, cheese and sauce. Fold ... both sides in hot skillet.

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