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Results 1 - 10 of 23 for snows clam juice
My grandmother made this for ... Note: May substitute clams for lobster (I wish!) Preheat ... Tabasco sauce, lemon juice and mix til creamy in ... leftovers. Enjoy! Serves 24.
2. SEA SCALLOPS
In hot skillet add oil, then scallops. Stir. Add remaining ingredients, butter last. Cook until juice reduces, a few minutes.
3. CIOPPINO
Cut fish into 1-inch chunks. ... scrubbed mussels and clams. Simmer 5 minutes. Add ... adjust seasonings. Serve with crusty French bread and salad.
4. CLAM CHOWDER
In a large pan, cook potatoes in clam juice until just tender, not mushy; ... mixture and stir until it thickens. Simmer 15 minutes and serve.
Saute scallops and garlic in sesame seed oil until brown. Add clam juice, soy sauce and snow peas. Simmer 5 minutes. Serve with rice and salad.
Cook and stir onions in ... in pan. Add clam juice; bring to a boil. ... except linguine. Pour over linguine in large bowl; toss gently to coat.
Prepare shrimp; slice scallops and ... add broth and juice, soy sauce and seafood, ... thicken with cornstarch and water. Serve over brown rice.
In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate leftovers. ...
Heat oil, brown garlic, when golden add clam juice and seasonings. Cook about 10 ... pour rest on top. Sprinkle with Parmesan cheese and serve.
In large bowl, combine shrimp, salad greens, tomatoes, clams, onion and olives; chill. ... cheese food. Refrigerate leftovers. 6 to 8 servings.
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