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snows clam juice
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snows clam juice
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11.
CLAM ONION DIP
In medium bowl, combine ingredients. Mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate leftovers.
Ingredients: 4 (cream ...)
12.
HOT CLAM SIDE DISH
Slow boil for 5 minutes. Add: Slow boil all the above and mix in: Spread in small oven-proof dish. Sprinkle with more Parmesan cheese. Add ...
Ingredients: 10 (cheese .. crumbs .. juice .. parsley .. sauce ...)
13.
NEW ENGLAND CLAM CHOWDER
Saute' onions in bacon drippings. Mix all ingredients and simmer for 20 minutes or until mixture begins to boil. Garnish each serving with ...
Ingredients: 6 (juice .. milk .. soup ...)
14.
NOAH'S ARK CLAM CHOWDER
Saute. Add: Bake at 200 ... for 4 hours. Salt and pepper to season. Use
clam juice
only to thin if soup gets too thick. A dash of curry anyone?
Ingredients: 6 (half .. onion .. soup ...)
15.
MANHATTAN CLAM DIP
Mix all ingredients and chill before serving.
Ingredients: 6 (catsup .. cream .. juice .. onions ...)
16.
OVEN SEAFOOD SPREAD
In medium bowl, blend cream ... pepper, onion, lemon
juice
, Worcestershire sauce, salt and ... crab, shrimp, and
clams
. Turn mixture into 1 ... Makes about 4 cups.
Ingredients: 11 (almonds .. juice .. onion .. salt .. sauce ...)
17.
CAPRICORN'S RED CLAM SAUCE
Saute garlic in oil. DO NOT ALLOW TO BROWN. Remove from heat. Add all other ingredients to pan. Stir, bring to a boil, turn down to a high ...
Ingredients: 9 (cheese .. oil .. oregano .. parsley .. sauce .. sugar ...)
18.
DUSTY'S CHOWDER
Cut up bacon into 1/2 inch long pieces. Fry bacon, when almost done, fry up onions with bacon. Cut potatoes 1 inch pieces. Boil in large ...
Ingredients: 8 (bacon .. equivalent .. milk .. onions .. potatoes ...)
19.
ELEGANT SOUP IN A PASTRY DOME
Saute onion in butter until golden. Heat
clam
chowder and
clam juice
. Place onion,
clam
mix ... individual bowls. Buy frozen, thaw 45 minutes.
Ingredients: 9 (8'ths .. juice .. onion .. pastry .. soup ...)
20.
CAPTAIN'S TOSSED SALAD
In large bowl, combine shrimp, salad greens, tomatoes,
clams
, onion and olives; chill. ... food. Refrigerate leftovers. Makes 6 to 8 servings.
Ingredients: 13 (directs .. greens .. halves .. liquid .. oil .. olives ...)
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