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Results 1 - 10 of 61 for smoked butt
Soft, succulent, semi sweetened meat. Leftovers (if any) are great for sandwiches with horseradish or mustard. Also sautés with eggs for a ...
Soak the casing in cold ... 180°F and 190°F. Smoke the sausage away from any ... several weeks or vacuum package and freeze for longer keeping.
Place pork butt in an 8 quart kettle. ... vegetables on large, heated serving platter. Sprinkle turnips with chipped parsley. Makes 6 servings.
Place butt in cold water to cover ... it!") Refrigerate the juice with onion to make pea soup with leftover butt meat, split peas, celery, carrots.
5. SMOKED BUTT
Use only about 1/3 of butt cut into large pieces. Add 1 can cut green beans, 1 can whole potatoes (drained). Heat above ingredients together.
Preheat oven to 325°F. Place ... up. Pour liquid smoke around it (you may use ... stirring frequently. Add more juice if necessary to keep meat moist.
I make this often on ... light amount of smoked paprika and if you you ... friends just like to dip it in the original juices and eat on sandwiches.
This tasty adobo has been ... lb. of pork butt in 1 1/4-inch cubes, then ... necessary. Lower heat to a medium simmer, then cover to cook for 2 hours.
Delicious and cheap! Rub dry ... water and liquid smoke. Cook for approximately 7 ... Great for parties because it makes about 15 or so servings.
Place enough aluminum foil in baking pan to completely cover ham. Place ham on foil. Pour Coke over ham. Mix the spices and rub all over ...
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