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Results 21 - 30 of 61 for smoked butt
Cover roast with water in a large Dutch oven. Add onion and cloves; cover and cook over medium heat, 2 to 2 1/2 hours or until pork is ...
22. KALUA PIG
Wipe pork butt with paper towel, score 1/4 ... Rub with liquid smoke then with Hawaiian salt. Wrap ... serve with poi, lomi salmon, or poki, etc.
23. PORK BARBECUE
Cook roast and onion in a pressure cooker until very tender. Remove meat from pot and shred meat with a fork until very thin. Return to ...
24. HULI HULI PIG
Score pork on all sides ... well with liquid smoke on all sides. Wrap pork ... a few drops of liquid smoke before serving. Makes 8-10 servings.
Saute the garlic, onion and peppers in the lard or oil until tender. Add the rice, 1 cup of chicken stock, paprika, salt and pepper. Cover ...
Cut pork in 1 lb. ... 1 tablespoon liquid smoke. Cover the roaster and ... or sweet potatoes and POI. Also excellent with Japanese steamed rice.
Snap off the stem of ... them. Boil turkey butts until they start to fall ... then put your seasoning in. Don't over do it with the cooking oil!
Put potatoes and onion and meat in pot with water to cover. Bring to a boil and simmer until potatoes are almost done. Add tomato soup and ...
Place pork fat side up ... water and liquid smoke. Pour over meat and ... Cover and roast for 3 hours at 400 degrees. Remove from pan and shred.
You will also need aluminum ... entire bottle liquid smoke over roast. Wrap to seal. ... taste. Garnish with apple slices or pineapple slices.
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