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Results 11 - 20 of 61 for smoked butt
Put Boston butt in Crock-Pot. Season with salt ... vinegar and liquid smoke over, cover and cook on ... sliced pickles and spicy barbecue sauce.
Combine ingredients in crockpot and cook until desired doneness.
13. SEASON RICE
Cook salt pork, onion, tomato and garlic in vegetable oil. Cover, medium heat, stirring frequently until onion is tender. Stir in rice, ...
Put all ingredients EXCEPT salt, pepper and croutons in large kettle. Bring to a boil. Cover and simmer 2 1/2 to 3 hours or until meat is ...
Start 18-24 hours before you ... Stir in liquid smoke. Add bouillon cubes, spices ... Serve with basting sauce, thinned with water, if desired.
STEP 1: Peel and chop ... cumin, and liquid smoke. Reduce heat to simmer. ... to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
17. PICKIN PORK
Trim ham, leaving small amount of fat for flavor during cooking. All skin and brine should be removed. Rub the fresh ham with a liberal ...
18. COUNTRY DINNER
Place pork butt in 5 quart Dutch oven; ... minutes more or until tender. Remove to serving platter. Serves 6. Serve with applesauce and biscuits.
Cook the pork butt on low in the crock ... crock pot and cook 3 to 4 hours on low. Makes approximately 21 sandwiches served on hamburger buns.
20. PORK BAR-B-Q
Cook roast, onion, salt and pepper in crock pot or pressure pan until very tender. When meat is tender, remove from pot; take out bone and ...
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