Results 51 - 60 of 61 for smoked butt

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About 2 hours before serving: ... heat, heat pork butt, split peas, carrots, onion, ... serve with soup. Serves 8. Also good made form ham bone.

Place flour in 14 x 20 cooking bag. Shake to coat inside. Place pork in bag. Close with twist tie. Place bag in 9 x 13 baking pan. Puncture ...

Place flour in 14x20 inch cooking bag. Shake to coat inside. Place pork in bag. Close with twist tie. Place bag in 9x13 inch baking pan. ...

Place flour in 14 x 20 inch cooking bag. Shake to coat inside. Place pork in bag, close with twist tie and place bag in 9 x 13 x 2 inch ...

Place flour in 14x20 inch cooking bag; shake to coat inside. Place pork in bag; close with twist tie. Place bag in 9x13x2 inch baking pan. ...



Place beans in a large pot with enough water to cover by 1 inch. Bring to boil. Cook 2 minutes. Remove from heat and let soak 1 hour. Drain ...

Place ham, fat side down, in shallow micro-proof baking dish. Cook on 70, 21 minutes. Turn ham over. Drain pineapple, reserving juice. ...

58. KACHUBA
In a double boiler pan pour a gallon of water. Place meat in pan. Boil until it is tender. Add the drained water from lima beans. Add ...

Mix together and make loaf. Place in pan with a cover. Pour 1 can of condensed tomato soup over loaf. Bake in 350 degree oven for 1 hour. ...

A grilled/smoked turkey is juicer and has ... After reading about beer-in-the-butt chicken, I thought why not ... approximately 350°F. Position smoke pan at one end and ... 15 minutes before carving.

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