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Results 31 - 40 of 61 for smoked butt
31. OVEN BBQ PORK
Season roast with liquid smoke, salt, and pepper. Wrap ... salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
32. OVEN KALUA PORK
Preheat oven to 350 degrees. Rub pork with liquid smoke and 1 1/2 tablespoons of ... pork; sprinkle with the remaining salt. Makes 12 servings.
33. BAR-B-QUE
Bake beef and pork roasts in oven adding no water. When cooled, de bone and de fat. Next day cut roasts in chunks and add all other ...
Place ham, fat side down, in shallow micro-proof baking dish. Cook at 70% power, 21 minutes. Turn ham over. Drain pineapple, reserving ...
Put roast in covered roaster, sprinkling the 4 spices on according to taste. Cover and bake at 250 degrees for 6-8 hours or until roast ...
36. LIVERWURST
Grind first 3 separately through fine disk of grinder and then mix and grind together. Sprinkle remaining ingredients over meat and mix ...
Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. ...
Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
39. OVEN KALUA PORK
Place pork, fat side up, ... water and liquid smoke; pour over meat. Sprinkle ... electric oven at 400 degrees for 3 hours. Remove. Makes 6 servings.
40. OVEN KALUA PIG
Score pork on all sides ... sides with liquid smoke. Wrap in leaves, then ... stand in light brine solution before serving. Yield: 8-10 servings.
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