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Results 1 - 10 of 64 for sliced tomato
Combine first 6 ingredients in ... each into 6 slices, layer tomato and onion in a shallow ... and marinate in refrigerator 3 hours. 12 servings.
Slice tomatoes 1/4 inch thick. Discard ends. Sprinkle tomato and onion slices with salt ... Process in water bath for 5 minutes. Makes 4 pints.
Slice tomatoes into 3/4 inch slices. ... milk. Dip each tomato slice in egg mixture and ... both sides, turning once. Season with salt and pepper.
Blend together sugar, cinnamon, nutmeg, salt, flour and lemon juice in bowl. Toss with green tomatoes. Place in a 9 inch pastry lined pie ...
To peel tomatoes easily immerse in boiling water until skins will slip off (about 3 minutes). Blend together sugar, cinnamon, nutmeg, salt, ...
Cook onions in butter until ... side of the tomato slices and bake in a moderate ... milk and cook until thickened. Serve over the tomato slices.
Alternate thin slices of tomatoes, Mozzarella and lemon ... stir in 1/4 cup chopped basil. Use remaining 1/4 cup of basil for garnish. Serves 10.
1. Arrange tomato slices in a 13 x 9 ... basil if desired. Yield 5 servings (3 slices). Calories 71. Cholesterol 2 mg. Fat 2.6 g. Sodium 280 mg.
Arrange tomato and onion slices in a shallow container. Combine ... refrigerator at least 10 minutes. Pour over lettuce, if desired. Makes 8 servings.
Arrange tomato and onion slices in a shallow dish. Mix dressing ... and pour over tomatoes and onion. Chill, covered for 1 hour. Serves 4 to 6.
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