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Results 21 - 30 of 64 for sliced tomato
Slice tomatoes 1/2 inch thick. Place ... pour over tomatoes. Sprinkle with parsley, basil, and onion. Cover and refrigerate 3 hours. Serves 4.
In a lightly oiled 1 ... alternate squash and tomato slices. (Choose squash and tomatoes ... same size when sliced.) Sprinkle with green onions. ... top with Parmesan cheese.
Arrange tomato slices in a 13 x 9 ... 2.9 grams protein, 2.6 grams fat, 10.3 grams cholesterol, 28- milligrams sodium, and 44 milligrams calcium.
In a small bowl, combine ... pour over the tomato slices. Cover and refrigerate at ... drain slices and place on lettuce leaves. Makes 4 servings.
Arrange tomatoes on large serving platter. Sprinkle with bleu cheese bits. Whisk dressing ingredients in a small bowl or shake in covered ...
Combine all ingredients, stir well. Pour over sliced fresh never- refrigerated tomatoes. Refrigerate ... this over asparagus spears, too. Yum!
Fix a few hours ahead, ... a layer of sliced, unpeeled tomatoes in a ... tomatoes and onion slices and repeat the seasonings. Continue ... the amount you need.
Mix together. Chill. Serve.
1. Arrange tomato slices in a 13 x 9 ... basil if desired. Yield 5 servings (3 slices). Calories 71. Cholesterol 2 mg. Fat 2.6 g. Sodium 280 mg.
Dip tomato slices in corn muffin mix. Fry in bacon fat until brown on both sides. Sprinkle with salt and pepper. Use as meat garnish and serves 6.
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