4 tomatoes, sliced
1 onion, thinly sliced
1 c. vegetable oil
1/3 c. wine vinegar
1/8 tsp. garlic powder
Salt and pepper
Lettuce leaves (optional)

Arrange tomato and onion slices in a shallow container. Combine oil, vinegar, and garlic powder; stir well, and pour over tomato and onion. Sprinkle with salt and pepper. Cover and marinate in refrigerator at least 10 minutes. Pour over lettuce, if desired. Makes 8 servings.