Trim excess fat from from ... crosswise into diagonal slices 1/4" thick. In frying pan, ... oregano, wine and tomato sauce. Blend well and add ... cooked noodles or rice.
Trim excess fat from pork. Cut into 1/2 inch thick slices. Dredge in salted flour. ... Combine water and tomato juice and pour over pork. ... is tender. Serves 6.
Ingredients: 8 (butt .. fat .. flour .. juice .. onions .. salt ...)