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Results 31 - 40 of 64 for sliced tomato
Arrange tomato slices over lettuce on serving platter. ... hour before serving. Makes 4 servings. Each serving equals approximately 55 calories.
Mix last 4 ingredients together and pour over tomatoes. Marinate for 15-20 minutes before serving. Baste several times while tomatoes are ...
Cut 3/4 inch slices of tomato. Sprinkle with salt. Blend ... inches from broiler for about 1 minutes o until topping is bubbly and lightly browned.
Layer tomatoes and onions. Add seasonings. Let set 3 hours before serving.
Wash tomatoes, pat dry and slice into thick slices. Arrange on ... hour. For variation, add sliced Bermuda onion and fresh mushrooms to tomatoes.
Fix this a few hours ... a layer of sliced, unpeeled tomatoes in a ... tomatoes and onion slices and repeat the seasonings. Keep ... many people you're serving.
Slice tomatoes thin. Combine flour and ... Mix well all other ingredients and mix. Add vinegar, mix again. Cook over low heat until mix thickens.
Slice tomatoes, chop onions. Lay tomatoes ... overlapping. Sprinkle with chopped onion and basil, salt and pepper. Pour oil and vinegar over to taste.
Mix all dry ingredients in pot. Add 1 cup or can evaporated milk, 4 tablespoons vinegar and celery seed (optional). Cook until thick in ...
(Fix this a few hours ... a layer of sliced unpeeled tomatoes in a shallow ... another layer of tomatoes and onion slices and repeat the seasoning.
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