3 med. fresh tomatoes, sliced 1/4" thick
4 lettuce leaves
1/8 tsp. garlic powder
1/8 tsp. pepper
1/4 tsp. basil
1 tbsp. dried minced onion
2 tbsp. wine vinegar
1 1/2 tsp. oil

Arrange tomato slices over lettuce on serving platter. In a small bowl, mix remaining ingredients well. Spoon a small amount of marinade on each tomato slice. Cover and chill one hour before serving. Makes 4 servings. Each serving equals approximately 55 calories.