1 c. vegetable oil
1/2 c. dark vinegar
2 tbsp. dry parsley flakes
1 lg. chopped onion
1 tsp. salt
1/2 tsp. dill weed
1/2 tsp. pepper
1/2 tsp. thyme

Combine in a glass jar and shake well. Store in refrigerator. Slice home grown tomatoes into a deep vegetable dish. Spoon sauce over and cook. Chill well. Best if made night before or several hours ahead of time so flavors works through tomatoes well. P.S. This amount of sauce will make about 3 meals.