Results 1 - 10 of 28 for sirloin tip sandwich

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Slice the steak into thin pieces, sauté with olive oil. When browned, add white onion, peppers and mushrooms until slightly soft. Transfer ...

Thinly slice beef tips and pound flat between waxed ... a dill pickle sandwich topper. Roll up the beef ... cover); keep oven door closed. Serves 6.

The PEPITO sandwich is quite popular in Venezuela ... fill each half with the meat and its sauce, the tomatoes, lettuce and onion. (Venezuela)

Leftovers make GREAT hash. Preheat oven to 375°F. In a heavy pan (such as a Dutch oven), with lid, large enough to hold roast and all ...

Get out a cast iron skillet - they are the best for loosemeats - or other kind if you have no iron skillet. Melt fat over medium heat and ...



This great for parties, pot lucks and all family meals. We use French rolls, and sometimes substitute a can of beer instead of water! Empty ...

"Pepito" is a very popular street food sandwich in Venezuela. It is normally ... grill, just as it is done where it is normally served. -Venezuela

This recipe is great for dinner or lunch! It satisfies all taste buds and is filling and healthy. Marinate the steak in lemon juice, garlic ...

Get out a cast iron skillet - they are the best for ground meats (or any kind if you have no iron skillet). Melt fat over medium heat and ...

Place steak in large resealable ... heated through, stirring often. Serve steak and sauce on sandwich buns. Garnish as desired. Makes 4 servings.

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