Results 1 - 10 of 42 for sicilian meat roll

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Preheat oven to 350°F. In ... all seasonings. Add meat and bread crumbs; mix well. ... slices for top. Roll meat carefully from short ends. ... as above before baking.

Pound the both sides of ... tear through the meat. The piece of meat ... stuffing inside the roll, at least 8x11-inches or ... When the Farsumagru (Sicilian Meat Roll) is finished cooking, ... the Farsumagru on top.

Combine eggs, stuffing mix, tomato ... or oil, pat meat to a 12 x 10 ... short end, carefully roll meat, using paper to lift; ... Makes about 8 servings.

Combine eggs, crumbs, juice, parsley, ... spices. Stir in meat; mix well. On foil ... narrow end, carefully roll up meat. Seal edges and ... 10 minutes before slicing.

Combine first 6 ingredients, 1/4 ... wax paper pat meat to 12 x 10 inch ... from one end roll meat using paper to lift; ... to oven until melted.



In bowl, combine eggs and ... or foil, pat meat to a 10 x 8 ... sprinkle over ham. Roll up. Bake in 9 x ... Put rest of cheese on top and melt.

Combine eggs, bread crumbs, tomato ... waxed paper pat meat to a 12"x10" rectangle. Arrange ... short end carefully roll up meat using foil to ... minutes until cheese melts.

Combine eggs, bread crumbs, tomato ... waxed paper, put meat into a 12 x 10 ... from short end, roll up meat, using foil to ... bread as a sandwich.

1. Combine eggs, bread crumbs, ... waxed paper, pat meat to a 12 x 10 ... short end, carefully roll up meat, using paper to ... hour and 15 minutes.

Mix together meat, eggs, dressing, onion and ... slices over ham. Roll up like a jelly roll. ... sauce maybe used. Spaghetti sauce can be used.

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