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Results 1 - 10 of 271 for short ribs
Use a cast iron or ... (or silverskin) from short ribs. Combine flour, salt, and ... until tender, basting occasionally with beef broth as needed.
Combine vinegar and sugar in ... boil and add ribs, simmering for 20 minutes. ... and basting every 10 to 15 minutes with the reserved sauce.
Combine seasoning ingredients for rub ... the remainder. Wash ribs and pat dry. Rub with ... little more time on the grill. Adjust accordingly.
Heat fat (or oil) in ... large skillet; brown ribs well on all sides. Combine ... occasionally (1 1/2 to 2 hours), or until meat is fork tender.
Very delicious! and fall apart tender. Prepare short ribs by placing in Crock-Pot, Cover ... the remaining barbecue sauce, and finish cooking.
Preheat oven to 250°F. Generously salt and pepper 6-7 beef short ribs. In stovetop Dutch oven ... each, or until topping is lightly browned).
In a skillet, sauté onion, ... from pan. Dredge short ribs in flour, season with salt, ... longer. Serve with steamed broccoli or pak choi greens.
Brown short ribs in small amount of oil ... Remove meat and vegetables, add remaining water and thicken with flour for gravy. Serve over short ribs.
In large skillet brown short ribs; drain off excess fat. ... vegetables. Makes 4 to 6 servings. Serve with burgundy or perhaps a lighter merlot.
Brown short ribs in hot oil. Transfer to ... bottom of pan. Add sliced onions. Cover tightly and cook at 300 degrees for 2 1/2 hours. Serves 4.
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