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Results 11 - 20 of 270 for short ribs
Combine ketchup, brown sugar, onion, ... salt evenly over ribs. Arrange fat side down ... - return to oven and bake until tender; about 1 hour.
1. Thaw the lemonade concentrate, ... sauce mixture. Add ribs. 4. Cook mixture stirring ... ribs. Serves 6-8. Cooking time approximately 3 hours.
Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
Place ribs in Crock-Pot standing. Pour in ... sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on LOW for approximately 8 hours.
Brown ribs on all sides in a ... ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.
Have ribs cut into 2 in square ... stand. Marinate 2 to 3 hours. Broil on both sides. Combine remaining ingredients; mix well with ribs. Serve hot.
Add all the ingredients for ... style bag. Cut ribs into desired size (along bones). ... on hot grill for 4 to 6 minutes on each side. Enjoy!!
Place ribs in a 5 to 6-quart ... for dipping. Variations: Serve ribs with garlic or wasabi mashed potatoes or instant ramen noodles, drained.
Combine vinegar and sugar in ... boil and add ribs, simmering for 20 minutes. ... and basting every 10 to 15 minutes with the reserved sauce.
Thaw desired quantity of ribs. Remove excess fat, then ... Cook for approximately 3-4 hours at 265°F. Use a meat thermometer to ensure doneness.
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