| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 270 for short ribs
Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt shortening in ... cooking time. Remove short ribs when meat and vegetables ... (Even better made ahead.)
Season short ribs with salt and pepper and ... sauce and return to oven for 5 minutes. Note: The remaining sauce can be refrigerated for later use.
Brown short ribs on all sides with onion; ... pour over meat. Cover and bake at 350 degrees 1 hour and 30 minutes to 2 hours. Yields 4 servings.
Mix flour, salt and pepper; roll short ribs in mixture. Heat butter in ... carrots and ribs are tender, about 30 minutes. Yields: 5 to 6 servings.
Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... through, about 45 minutes.) Sprinkle with cilantro and serve. Serves 8.
Braise short ribs; place in large casserole ... bottom of casserole, then short ribs. Pour liquid over all. Bake covered at 325 degrees for 1 hour.
Trim excess fat from ribs in Dutch oven. Brown short ribs on all sides; season ... turnip greens. Cook until dumpling rises to top and is done.
Brown short ribs, then add garlic. Add ... desired. Bake at 325 degrees for 2 hours, or until meat is tender. Serves 6. This recipe may be doubled.
Season short ribs with salt and pepper; bake ... and return to oven for 5 minutes. Note: The remaining sauce can be refrigerated for later use.
Mix all ingredients together in large bowl; marinate short ribs in mixture, covered, all day ... Great dish for company; always gets rave reviews!!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables