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Results 81 - 90 of 270 for short ribs
Trim excess fat from ribs and cut them in serving ... Arrange on serving platter. Spoon sauce over food or serve in separate dish. St. Brendan's
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. ... cook 8 to 10 minutes on each side; take care not to burn.
Brown ribs in own fat or drippings, ... tender and vegetables are done. Thicken liquid with four for gravy. Serve over cooked noodles, if you wish.
84. SAUCY SHORT RIBS
In 5 quart Dutch oven cook ribs in salad oil, a few ... stirring occasionally, until meat is fork tender. Skim off fat from sauce. Yields: 6 servings.
Preheat oven to 350 degrees. Have ribs cut individually and remove any ... pour over ribs. Cover and bake 1 1/2 hours or until tender. Serves 8.
In Dutch oven, brown meat in hot oil; add onions. Blend together tomato sauce, the first 1 cup water, brown sugar, vinegar, salt, dry ...
Trim excess fat from ribs. Sprinkle meat with salt ... place in a baking dish. Coat with barbecue sauce. Place in 350 degree oven for 30 minutes.
Trim excess fat from ribs. Season with a little ... inches from heat for 10 to 15 minutes, turning often and basting with sauce. Makes 4 servings.
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... until juice thickens. Sprinkle bacon crumbs over the top.
Brown meat on all sides. Mix other ingredients except garlic. Put meat in large casserole. Pour mixture on top, sprinkle with garlic. Cover ...
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