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short ribs
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short ribs
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61.
CROCK POT BARBECUED SHORT RIBS
Combine water, barbecue sauce, Worcestershire, ... lemon pepper and
short ribs
in crock pot on low ... hours. I usually cook this recipe overnight.
Ingredients: 7 (angostura .. ribs .. sauce ...)
62.
BBQ SHORT RIBS
Melt fat in heavy skillet. Brown the
short ribs
with the onions in the ... oven. One pound of chuck steak may be substituted for the
short ribs
.
Ingredients: 11 (catsup .. fat .. mustard .. onion .. ribs .. salt ...)
63.
SHORT RIB DINNER
Heat oil in large fry pan over medium heat. Add
short ribs
and brown on all sides. ... until meat and vegetables are tender. Makes 6 servings.
Ingredients: 8 (juice .. lengths .. oil .. onions .. ribs .. salt ...)
64.
SHORT RIBS & NOODLES
Brown
short ribs
in oil. Add remaining ingredients, ... noodles and add. Simmer 5-10 minutes. (This can be put in slow cooker 4-5 hours on high.)
Ingredients: 9 (noodles .. oil .. onion .. paprika .. ribs .. salt ...)
65.
FORGOTTEN SHORT RIBS
Sprinkle salt and pepper on all sides of
short ribs
and put in Dutch oven ... ahead, refrigerate and lift off solidified fat. Makes 4 servings.
Ingredients: 8 (molasses .. onion .. ribs .. salt .. sauce .. vinegar ...)
66.
COOKED SHORT RIBS
Brown
short ribs
in oil that covers bottom ... browned add water to cover the
ribs
. Cover Dutch oven with lid, turn heat on low and cook 1 hour.
Ingredients: 6 (beans .. oil .. onion .. ribs ...)
67.
BAR-B-Q SHORT RIBS
Place
short ribs
, onion and celery in ...
ribs
to platter. Skim fat from gravy, serve over
ribs
. Flavor is sweet and sour. Makes 4-6 servings.
Ingredients: 11 (celery .. ketchup .. mustard .. onion .. sauce ...)
68.
SHORT RIBS AND HERB DUMPLINGS
Trim excess fat from beef
short ribs
. Brown beef in 12 ... platter. Serve with pan juices, skimming off fat, if necessary. Until a soft dough forms.
Ingredients: 14 (1/4ths .. bouillon .. dumplings .. leaf .. milk ...)
69.
BAR-B-QUE SHORT RIBS
Season
short ribs
to taste. Brown in skillet ... over
ribs
. Cover with foil (aluminum). Place in 350 degree preheated oven and cook until tender.
Ingredients: 4 (ribs .. sauce ...)
70.
DEVILED SHORT RIBS
Place
short ribs
in a deep bowl. Mix ... off fat. Add stock or water to pan. Boil 2 minutes. Thicken broth or water with flour. Serve with
ribs
.
Ingredients: 12 (flour .. juice .. mustard .. oil .. salt .. sugar ...)
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