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Results 71 - 80 of 270 for short ribs
Brown meat in shortening in ... until tender. TIP: Ribs may be covered and baked ... cook all day in crock pot or simmer in electric frying pan.)
Season the ribs with salt and pepper in ... the bone. To serve, transfer the meat, broth and olives to soup bowls, discarding the bouquet garni.
Sprinkle salt and pepper on all sides of the short ribs and put into a Dutch ... refrigerated, solid fat removed and reheated in oven. Serves 3-4.
About 3 hours before serving: ... high heat, heat short ribs and water to boiling. With ... and let persons dip meat in horseradish. Serves 6.
Cut beef into serving size ... excess fat. Brown short ribs on all sides in oil ... 1 1/2 to 2 hours or until meat is tender. Makes 4 servings.
Brown short ribs on all sides in hot ... tablespoon flour, 1/4 cup water. Stir into broth around ribs and boil for a couple of minutes. Serves 4.
Brown ribs in heavy skillet. Place in ... for 1 hour and 20 minutes to 2 hours or until tender. Serve with scalloped potatoes and green salad.
Slice onions, heat in oil until transparent. Mash and peel garlic; add to onions. Coat beef with flour, salt and pepper and add to onions. ...
79. PORK SHORT RIBS
In oil, saute onion and ... same oil, brown ribs well on all sides - ... top of ribs. Simmer, covered, turning occasionally for 1 1/2-2 hours.
Brown ribs in small amount of oil ... boiling water over ribs to cover. Cover and cook until tender, about 1 1/2 to 2 hours. Yield: 4 to 6 servings.
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