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Results 111 - 120 of 270 for short ribs
Trim fat from meat, cut ... pepper. Pour over ribs. Refrigerate 12 hours. Turn ... Cover pan and roast 325 degrees 1 hour, baste occasionally.
112. SHORT RIBS OF BEEF
Roll ribs in flour. Brown in skillet with Crisco oil. Add onions, garlic, brown slightly. Combine remaining ingredients.
113. SHORT RIBS
Parboil ribs in a large pot of ... for 45 minutes or put on barbecue over medium heat for 20 minutes on each side, or until browned. Serves 6.
Arrange ribs in each end of baking ... center of dish. Pour barbecue sauce over ribs. Cover with plastic wrap. Microwave 30-40 minutes on High.
Dredge each piece of beef with seasoned flour, brown in a little fat in skillet. Remove to a casserole. Add remaining ingredients to ...
In Dutch oven brown ribs in oil. Add onion, water, ... vegetables to platter. Make gravy with pan juices, cornstarch and water; boil 1 minute. Serves 4.
Roll ribs in flour, salt and pepper. ... be added. Cover with foil. Bake 350 degrees. Covered first hour, uncovered second hour or until done.
1. Combine water and meat in a large saucepan and bring to a boil over high heat. Reduce heat to medium, cover and cook, stirring ...
Heat ribs in oil (few at a ... Dutch oven and bake at 350 degrees for 2 1/2 hours, stirring occasionally. Skim fat off sauce. Yield: 8 servings.
Score meaty side of ribs 1/2 inch deep, criss-cross 1/2 ... for two hours. Remove from plastic bag and place on a hot grill, cooking until done.
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