Tip: Try mayonnaise corn salad for more results.

Results 1 - 10 of 12 for shoepeg mayonnaise corn salad

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Combine corn, celery, salt, pepper and ... ready to serve, drain away accumulated liquid. Add sour cream, mayonnaise and pecans mixing evenly.

Marinate the first four ingredients ... dressing and add mayonnaise. The mayonnaise should be ... to coat the salad. Chill. Add the cheese ... dip with frito corn chips.

Mix first 2 ingredients together. ... on top of corn and onions; mix. Cover and ... add tomatoes and mayonnaise to mix. Makes a great corn salad.

Mix together and refrigerate overnight before serving.

Mix all together and serve.



Mix all ingredients. Salt and pepper to taste. Serve as a salad. 4 to 6 servings.

Mix all ingredients together and let refrigerate 2-3 hours before serving.

Dice tomatoes, bell pepper and onions. Drain corn very well. Place all ingredients in large salad bowl. Mix well. Place in ... with homemade, grilled hamburgers.

Combine ingredients in large bowl. Cover. Refrigerate overnight to blend flavors.

Cook beans according to package directions and drain. Add corn, onions, and mayonnaise. Mix well. Chill for several hours. Serves 8.

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