Results 1 - 10 of 189 for self-rising flour pineapple cake

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Heat Oven to 350°F degrees. Drain pineapple (reserving 2 tablespoons syrup). In ... medium bowl, mix flour with sugar. Add shortening and ... minutes longer. Pour cake batter over pineapples in skillet, ... lift off skillet. ENJOY!

This cake bakes very slow. Use a ... each egg. Add self-rising flour. Mix until well combined, ... enough batches of this yummy cake. Enjoy! 's Mom

Crumble 1 cake layer into bottom of punch ... bananas (soaked in pineapple juice) and maraschino cherries. Mix ... 1 cup of flour. Add 1/2 cup of ... for 20 -25 minutes.

Sift all dry ingredients and ... 325°F for 30 to 35 minutes. Mix first 4 ingredients until smooth. Add nuts, coconut and carrots. Spread on cake.

Mix above ingredients and bake in sheet cake pan at 325 degrees for ... coconut. Spread on cooled cake and sprinkle remaining coconut over cake.



Flour fruit and nuts with 3 ... paper. Pack fruit cake into pans tightly to remove ... the cake a nice texture.) Bake at 275 degrees for 3 hours.

Beat the eggs, add sugar ... then add the flour and mix again. Drain and save the juice from the pineapple, then mix the chunks ... a greased bundt cake pan. Make the topping by ... on a serving plate.

Preheat oven to 325. Grease and flour a 13x9x2 pan. Beat eggs ... carrots and undrained pineapple and pecans. Pour in pan ... minutes or until cake pulls away from pan. Cool ... well. Spread over cake.

Beat eggs well. Mix in remaining ingredients. Pour cake into greased round cake pans ... then nuts. Drain pineapple and pat dry between two ... and add to mixture.

Preheat oven to 350°F. Mix ... Cool before you ice. Mix all together. Cook until it gets thick. Cool, then pour over cake. Makes 3 layers.

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