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Results 21 - 30 of 189 for self-rising flour pineapple cake
Combine all ingredients and pour into loaf pan. Bake for 2 hours in 275 degree oven.
Blend sugar, flour, soda, salt, pineapple, nuts, eggs, and vanilla. ... well. Fold in large carton of Cool Whip. Add nuts on top. Refrigerate.
23. HUMMINGBIRD CAKE
Combine dry ingredients, add eggs ... Stir in vanilla, pineapple and pecans. Add bananas. Spoon into greased, floured cake pan (3 layers). Bake at ... each layer after cooling.
Preheat oven to 375°F. Beat ... Gradually beat in flour. Stir in remainder of ... baking sheet. Bake for 9 to 11 minutes until golden brown.
Mix first six ingredients together, then add crushed pineapple (drained) and 1 cup nuts. ... pineapple juice over cake while cake is still warm. ... ingredients. Spread on cake.
Melt 1/2 cup butter in ... pan. Lay sliced pineapple in bottom of pan and ... and sugar. Add flour, pineapple juice and baking ... minutes or until brown.
27. YAM CAKE
Heat oven to 325°F. Grease and flour 10-inch tube pan. In a ... raisins and drained pineapple. Spoon batter into prepared ... Spoon over cooled cake, allowing some to run ... salt to flour mixture.
28. EASY BEST CAKE
Mix all above well. Pour in tube cake pan. Bake one hour at 325 degrees or until tests done.
Add flour to fruit and nuts, making ... mixture. Line tube pan with greased brown paper. Bake in 275°F oven for approximately 2 to 2 1/2 hours.
Mix all dry ingredients in ... unbeaten eggs, drained pineapple, nuts, oil, vanilla and ... minutes before turning out. (This is a very moist cake.)
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