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Results 111 - 120 of 189 for self-rising flour pineapple cake
111. FRUIT CAKE
Coat fruit and nuts well with flour. Beat eggs then add ... and nuts). Bake at 300 degrees for 1 hour or until brown. Makes three 1 pound cakes.
112. 14 CARAT CAKE
Stir dry ingredients together; set ... ingredients. Mix, add pineapple, nuts, and coconut, put ... confectioners' sugar. When mixed good, then put on cake.
Melt butter in 10 inch ... are dissolved. Place pineapple, nuts and cherries on ... Add the sifted flour. Beat egg whites until ... degrees for 35 minutes.
114. FRUIT CAKE
Mix butter and sugar well ... Mix fruit, nuts and flour well together. Then mix with batter. Pour into tube cake pan. Bake 1 hour at 350 degrees.
115. FRUIT CAKE
Mix sugar, eggs, butter, 2 cups flour, vanilla and lemon. Mix other cherries, pineapple and nuts and 1/2 cup flour. Pour cake mixture over fruit mixture in ... cool overnight in refrigerator.
Heat oven to 350 degrees. ... the juice and flour with the beaten yolks and ... fold in. Place pineapple slices in melted sugar and ... 30 to 40 minutes.
Melt butter, sprinkle brown sugar over butter. Place pineapple halves and pecans over brown ... in bowl, sugar, flour and add shortening, egg, milk ... upside down on platter.
118. CAKE THAT WON'T LAST
Mix eggs, sugar and cooking ... ingredients. Mix together. Do not beat. Pour into greased bundt cake pan and bake 1 hour at 350 degrees. Cool in pan.
119. FRUIT CAKE
Roll fruit and nuts in flour. Cream butter and sugar. ... flavorings. Add fruit, nuts and coconut. Bake in a large tube pan for 3 hours at 250 degrees.
Mix all ingredients. Bake at ... pan. Boil the sugar, butter, milk, and vanilla for 5 minutes. Add pecans and coconut. Put on cake while warm.
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