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Results 71 - 80 of 189 for self-rising flour pineapple cake
Grease 4 loaf pans. Mix fruit and nuts. Sift dry ingredients. Mix eggs, Karo syrup and oil. Gradually mix in dry ingredients. Pour over ...
In 8 inch round dish ... over butter. Drain pineapple on paper towel and arrange ... small bowl add flour, sugar, Crisco, and egg, ... 5 minutes. Invert cake onto plate; serve warm.
Sift dry ingredients. Add oil, eggs and pineapple juice and pieces. Mix with mixer. Bake at 350 degrees for 40 minutes.
Mix well and fold in ... hour and 10 minutes. Mix together and bring to a slow boil for 5 minutes. (Makes a runny icing.) Put on cake while hot.
Mix all ingredients in order. Grease and flour tube pan well. Bake 1 ... frozen orange juice (do not dilute) and confectioners' sugar (to taste).
Prepare the above, ready to add to mixture. Mix with hand; will be very stiff. Preheat oven to 350 degrees. Put teaspoon size portions on ...
77. DIABETIC CAKE
Mix all ingredients together and pour into greased and floured tube pan. Bake 45 minutes in 350 degree oven. Cake is better if frozen.
Combine all ingredients in order given except nuts and egg whites. Beat well. Add nuts and fold in egg whites. Pour into greased and ...
79. DOCTOR BIRD CAKE
Sift together dry ingredients. Add pineapple and juice, cooking oil, vanilla, ... floured 8" tube pan. Bake at 350 degrees for 1 hour 20 minutes.
Mix flour, sugar, oil and pineapple in a large bowl with ... whites and pecans. Bake 1 hour and 10 minutes in a 325 degree oven. Use a tube pan.
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