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Results 31 - 40 of 189 for self-rising flour pineapple cake
Mix first 5 ingredients. Pour ... ingredients and bring to a boil. Boil a couple of minutes. Cut cake into serving pieces. Pour hot icing over hot cake.
Mix sugar, flour, cinnamon, eggs, oil and pineapple. Add last bananas and pecans. Mix with spoon. Cook at 320°F for 1 hour.
Cream sugar and oil; add eggs. Beat well. Next add spices, flour, pineapple and nuts. Bake at 325 degrees for 45 minutes to 1 hour.
Cream until light and fluffy, ... after each. Sift flour, Combine in a large ... Place into a cold oven and bake for 2 1/2 hours at 250°F.
Cream butter and sugar until ... each addition. Sift flour. Combine in a large ... well. Place into a cold oven and bake for 2 1/2 hours at 250°F.
Combine all ingredients. Spray 9 x 13-inch pan with Pam Non Stick. Pour in batter. Begin in cold oven and bake at 325°F for 1 1/2 ...
37. FRUIT CAKE
Cream butter and sugar. Add ... beat well. Add flour, nuts and fruit. Pour ... time, pack into cake pans and cook 15 minutes ... is ready. Let cool.
38. FRUIT CAKE SHEET
Cream butter and sugar. Add eggs, flour and flavoring. Grease and flour ... candied cherries and pineapple. Sprinkle over batter and ... into squares when cool.
39. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... Stir in vanilla, pineapple, nuts and bananas. Pour ... hour or until cake tests done. (Insert a toothpick ... place on serving plate.
Mix all ingredients in listed order. Cook at 325 degrees for 1 1/2 hours in tube pan.
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