Results 51 - 60 of 189 for self-rising flour pineapple cake

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Beat well. Add the 4 egg whites, 1 cup nuts, 1/4 cup coconut. Bake 1 hour at 350 degrees in tube pan.

CAKE: Mix well and pour ... minutes. TOPPING: Boil sugar, milk and butter 1 minute. Remove from heat; add coconut and pecans. Pour over hot cake.

Take a bundt pan and ... 1/2 hours. When cake is cooled enough to take ... ready to eat. No soaking and you can wait until last minute to bake.

Cream butter and sugar until ... beat well. Sift flour and spices together. Add soda ... caramelized sugar and let it cool. Add vanilla and then spread.

Grease 9 inch square or 11 x 7 inch pan. Blend in large bowl.



Preheat oven to 350 degrees. ... continuing beating. Add flour, one cup at a ... smooth. Stir in pineapple, butterscotch morsels, coconut and ... cheese frosting or glaze.

Put all ingredients in large ... or make sheet cake. Bake at 325 degrees ... degrees for layer cake. 35 to 40 minutes at 350 degrees for sheet cake.

Combine all dry ingredients in ... Stir in vanilla, pineapple and nuts. Add bananas. Spoon ... 9 inch round cake pans. Bake in preheated oven ... and vanilla. Beat well.

Bake in greased and floured ... electric mixer. Place cake layer on plate. Add pineapple and bananas. Cover with icing. ... sprinkle outside with coconut.

Heat oven to 375 degrees. Grease and flour 10 inch tube pan. In ... raisins and drained pineapple. Spoon batter into pan, ... Spoon over cool cake allowing some to run over sides.

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