Results 41 - 50 of 189 for self-rising flour pineapple cake

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Mix flour, sugar and cinnamon into ... and floured tube pan. Bake in preheated oven at 350°F for 1 hour and 15 minutes or until cake is done.

Mix ingredients together. Bake in ... butter and Pet milk; boil for 2 minutes. Remove from heat. Add coconut, vanilla and pecans; spread over cake.

Cream butter and sugar. Add ... Dredge fruit with flour and add to mixture. Beat ... Pour in tube pan. Bake at 275°F for 2 hours. Cool in pan.

Mix all ingredients; grease and flour a 9x13 inch pan (or ... of Mexican Fruit Cake. NOTE: If you prefer ... to 3/4 box of confectioners' sugar.

Cream butter and sugar, add ... beat well. Add flour, extract and spices, beat ... lined and pack cake into it. Bake 15 minutes ... cloth soaked in brandy.



Cake: Combine and mix thoroughly. ... degrees for 40 minutes. Icing: Combine all ingredients in saucepan. Simmer for 5 minutes. Spread on hot cake.

Sift together flour, salt, and baking soda. ... whole sliced candied pineapple on top. press a little. ... with wine while cake is warm, allow to cool, ... you never lack cake.

Mix all cake ingredients except 7-Up. When mixed ... eggs, stir in flour, butter, sugar and pineapple in a 2- quart saucepan. ... pecans. Pour over cake.

Grease and flour tube pan. Bake at 350 degrees. Combine all ingredients except coconut. Cook until thick. Add coconut. Let cool. Frost cake.

Mix all ingredients with spoon, ... Poke holes in cake, pour topping over cake. ... keep stirred, cool. Pour over cake, refrigerate overnight.

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