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Results 91 - 100 of 189 for self-rising flour pineapple cake
91. HUMMINGBIRD CAKE
Add to dry ingredients, eggs, oil, vanilla, pineapple, pecans and bananas. Bake ... minutes before removing from pans. Blend. Top with pecans.
Cream butter and sugar well. ... lemon extract. Add flour and salt sifted together. Add ... on shelf below cake. Cool thoroughly before removing ... candied cherries and pineapple.
Heat oven to 325 degrees. Grease and flour a 10 inch tube pan. ... raisins, and drained pineapple. Spoon batter into prepared ... Spoon over cooled cake allowing some to run down sides.
In saucepan, combine all the ... Cool. Spread on yellow cake. Bake according to package directions and cool. Makes enough for a 13 x 9 inch pan.
Preheat oven to 275 degrees. Grease and flour pans. Put sifted flour in ... floured pan and bake at 275 degrees for 2 hours. May use 2 loaf pans.
Preheat oven to 350°F. Mix all above ingredients together. DO NOT BEAT. Bake in preheated oven for 1 hour and 20 minutes.
Mix cake ingredients together. Bake on cookie sheet for 20-25 ... 350 degrees. Mix icing ingredients together and ice the cake while it is warm.
Mix all of the above ... minutes or when cake tester comes out clean. Mix ... smooth. Spread on cake while warm. Sprinkle nuts over top of cake.
Grease 9 inch square cake pan and line base with ... 350 degrees. Place flour, sugar, soda, cinnamon and ... vanilla or cream cheese frosting.
Mix ingredients with spoon, (can ... brown sugar over cake batter and bake at 350 ... hot cake with large fork. Pour mixture over cake while hot.
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