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Results 11 - 20 of 189 for self-rising flour pineapple cake
Mix oil, sugar, eggs and vanilla. Add flour and cinnamon sifted together alternately with pineapple. Bake in tube pan ... and frost cooled cake.
Mix ingredients well. Bake in ... minutes. Mix all ingredients (except coconut) and cook until thick. Then add coconut. Cool and spread on cake.
Mix all the above and put into a greased tube pan. Bake 1 1/2 hours at 300 degrees.
14. SWEDISH NUT CAKE
Mix sugar, eggs, pineapple. Add flour, baking soda, vanilla, salt, ... cheese, vanilla, butter, and sugar. Add nuts. Better when sets 1 or 2 days.
Cake: Stir with spoon until ... until smooth. Gradually add in powdered sugar. Beat until smooth. Add flavoring and nuts. Ice cake while warm.
Mix butter and sugar. Add ... juice. Then add flour, nutmeg, and cinnamon. Then ... nuts. Bake in tube pan approximately 1 1/2 hours at 350°F.
Mix dates, raisins and nuts with flour, then mix with the ... cups flour and pineapple juice. Mix well. Put in ... degrees for 2 1/2 hours or less.
Beat egg whites stiff. Combine all ingredients in large bowl (including egg whites and yolks). Mix thoroughly. Use round deep pan. Start in ...
Melt butter in 10 inch ... sugar, 1 tbsp. pineapple syrup. Put in skillet. Place ... shortening, egg, vanilla, flour and 1/2 cup pineapple syrup. ... out on large plate.
Beat egg whites, then add the pineapple and pecans. Pour in 10-inch tube pan and bake for 1 1/2 hours at 300°F.
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