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Results 81 - 90 of 189 for self-rising flour pineapple cake
Beat 10 eggs. Add 2 ... 2 cups of Self-rising flour. Add 3 teaspoons vanilla, ... 1 pound crystalized pineapple and add 6 cups chopped ... butter is Miracle Whip.
Combine all ingredients except nuts and egg whites. Beat well then add nuts and fold in stiffly beaten egg whites. Pour into greased and ...
Cream sugar and oil. Add ... tube pan; put cake in cold oven. Mix butter, ... cook for 5 minutes, stirring constantly. Cook and spread on cake.
Mix flour, sugar, eggs, milk, butter ... stir in cherries, pineapple and nuts. Add white raisins. ... tightly and refrigerate at least 2 weeks.
85. SWEDISH NUT CAKE
Stir by hand all together, pineapple juice and all. Bake at ... to 40 minutes. Better made a couple days ahead before using. Cool before icing.
Beat egg whites until stiff ... oil together. Add flour, water, pineapple and juice, and spices and ... pan and bake at 325 degrees for 1 hour.
In an iron skillet melt ... Line pan with pineapple rings, placing a cherry in ... pineapple juice. Add flour; mix well. In a ... minutes at 350 degrees.
Mix all ingredients together. Heat oven to 350 degrees, bake for 1 hour.
Cream butter and sugar. Add eggs, one at a time and beat well. Add to nuts and fruit mixture. Mix with hands. Place in preheated oven in ...
Cream eggs, honey, butter and sugar. Add spices to flour. Add fruit, raisins and ... in flour. Add pineapple with juice, applesauce and preserves; ... 8 pounds fruit cake.
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